Sizing a cake dummy design starts with understanding how tier diameter typically relates to serving count for the real tiers in a mixed design.
General Sizing Guide
- 6 inch tier: approximately 8-12 servings if made real
- 8 inch tier: approximately 20-24 servings if made real
- 10 inch tier: approximately 30-38 servings if made real
- 12 inch tier: approximately 45-56 servings if made real
Applying This to Dummy Tiers
Since dummy tiers don't need to serve anyone, this chart mainly matters for whichever tier(s) in your design will be real, servable cake. Additional dummy tiers can be any size that suits your visual design goals.
Choosing Dummy-Only Sizes
For purely decorative dummy tiers, base your size choice on proportion and visual balance with the tiers below and above, rather than serving count.
Frequently Asked Questions
Do dummy tiers need to follow the same serving chart as real cake?
No, serving charts only matter for tiers that will actually be cut and served.
What's a good proportion between stacked tiers?
A common rule of thumb is a 2-inch difference in diameter between adjacent tiers for a balanced, proportional look.
Find your exact size across our round and square collections, from 4 inches to 22 inches.
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