A cake dummy is only as stable as the board and support structure underneath it — getting this right is what keeps a multi-tier design safe and level.
Choosing the Right Board Thickness
Larger, heavier tiers need thicker, sturdier boards to prevent sagging, while smaller tiers can use thinner boards without any stability concerns.
Attaching a Dummy to a Board
A food-safe adhesive or a small amount of royal icing between the dummy base and board keeps the tier securely in place during handling and transport.
Dowels & Supports for Tiered Designs
Dowels inserted into lower tiers support the weight of tiers above, keeping the structure stable and level regardless of whether tiers are real or dummy.
Cake Board Shapes Explained
Boards typically match the shape of the tier above them (round board under a round tier, etc.), though a contrasting board shape can sometimes be used as a deliberate design choice.
Frequently Asked Questions
Do dummy tiers need dowels the same way real cake does?
Yes, dowels provide the same structural support regardless of whether the tier is real or foam.
What thickness board is best for a 12 inch tier?
A thicker, more rigid board is recommended for larger tiers like 12 inches and above to prevent any sagging under weight.
Shop our cake boards in every size to match your tiers.
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